Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (1) | Edible oil (appropriate amount ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
Very fresh ( a little ) | Scallions ( 1 root ) |
How to make fried potato slices
1. Peel potatoes
2.After cutting into pieces, rinse them with water to remove the starch
3. Heat a pot, pour in cooking oil, put the potato slices into the pot and fry over low heat.
4.Pour in salt and light soy sauce, the taste is very fresh, and stir-fry until the flavor is absorbed.
5. Remove from pot and plate
6.Picture of finished product
7.Finished product picture
Tips
Turn on low heat and fry slowly, minimizing the number of turnings to prevent the potato slices from breaking.If you use a non-stick pan for frying, it will be more convenient and the dishes will be more perfect.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
