How to cook okra in oyster sauce

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  1.Wash the okra and remove the stems for later use

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  2. Boil water in the pot, blanch the okra for about three minutes, drain and set aside p>

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  3.Slice a small piece of carrot and set aside

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  4. Heat oil in the pot, add okra and stir-fry.When the surface of the okra is golden, add carrot slices and continue to stir-fry, then add oyster sauce (Oyster sauce is easy to dry, so you can add a little less water) Add oyster sauce and stir-fry evenly

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  5.Fried Just load it up