
Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Bitter melon ( one ) | Egg ( 3 pieces ) |
Table salt ( One and a half spoons ) | Oyster sauce ( a small spoon ) |
Cooking wine ( one spoonful ) | Oil ( appropriate amount ) |
How to make bitter melon and eggs with eggs that are not bitter at all

1.Wash the bitter melon, cut it in half and remove the flesh

2.Grate into silk (the taste is better)

3.Add a spoonful of salt

4.Catch it with your hands and marinate for 15 minutes

5.Three Add half a spoonful of salt to each egg

6.A spoonful of cooking wine

7.A small spoonful of oyster sauce, stir evenly

8.Squeeze out the excess juice from the pickled bitter melon with your hands

9.Rinse twice with clean water
10. Squeeze out the excess water, add it to the egg liquid, and stir evenly
11.Don’t heat the pot too much.Pour in a little more oil than usual for scrambled eggs, and pour in the egg liquid

12.Cover the pot and simmer over low heat

13. Fry one side until golden and the other side as well
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