
Ingredients
Chiba Tofu ( 300g ) | Onions ( Adequate amount ) |
Garlic ( Appropriate amount ) | Red pepper ( Appropriate amount ) |
Green pepper (appropriate amount) | Soybean paste ( appropriate amount ) |
| Light soy sauce ( Adequate amount ) | Oil ( Appropriate amount ) |
Garlic leaves ( Appropriate amount ) | Millet pepper ( appropriate amount ) |
How to make Chiba Tofu

1.Equip ingredients

2.Tofu slices

3. Mince garlic

4. Dice green and red peppers

5. Add minced garlic and millet pepper to 70% of the oil in the pan and stir-fry until fragrant

6.Put Add the tofu

7. Stir-fry several times

8.Pour in oil

9.Pour in the soybean paste

10.Add green and red peppers again

11.Add minced garlic
12.Stir fry for a few times and transfer to a plate
Tips
Put Chiba tofu into the pot and stir-fry both sides until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





