
Health benefits
Celery: calms the liver
Red pepper: appetizer, digestion
Ingredients
Dried fragrant spices ( 3 pieces ) | Celery ( 1 handful ) |
Red pepper ( 3 pieces ) | Doubanjiang ( 1 spoon ) |
Onions and garlic ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) |
How to make fried celery and dried fragrant

1. Prepare all ingredients.

2. Cut the dried fragrant into thin slices.

3. Wash and cut the celery, cut the red pepper into strips, and mince the onion and garlic.

4. Bring water to a boil, add appropriate amount of salt, add celery, cook for one minute, remove and drain.

5. Heat oil in a pan, add minced garlic, green onion, add a spoonful of bean paste and fry until red oil , add red pepper and stir-fry.

6. Add incense and stir-fry for one minute.

7.Add a spoonful of light soy sauce.

8.A spoonful of oyster sauce.

9.Add celery and stir well.

10. Remove from the pan and serve on a plate.

11. Delicious.

12.Let’s do it~
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