Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( one ) | Starch ( appropriate amount ) |
Oil ( a little ) | Onion, ginger and garlic (appropriate amount) |
Meat ( Two small ones ) | Oyster sauce ( Two spoons ) |
Salt ( Appropriate amount ) |
How to braise eggplant
1. Prepare an eggplant, wash it and cut it into pieces.
2.Place in a pot and add dry starch to ensure that each eggplant dice is coated with starch.
3.Put oil in the pot, heat the oil to 80% heat and fry the diced eggplant until golden brown and remove.
4. Leave a little oil in the pot, add the meat, onion, ginger and garlic, wait for a while Add the fried eggplant cubes, add salt, and when it is almost out of the pan, add oil and stir-fry for a while.The delicious eggplant is ready to be cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
