
Ingredients
Seafood Mushroom ( 200g ) | Green vegetables (appropriate amount) |
Oil ( Appropriate amount ) | Onion ( One tree ) |
Garlic ( Two cloves ) | Ginger ( a little ) |
| Salt ( One teaspoon ) | Light soy sauce ( A little ) |
Chicken essence ( A little ) |
How to stir-fry seafood mushrooms and vegetables

1.Clean the seafood mushrooms

2.Wash the vegetables

3.Cut onion, ginger and garlic

4.Put oil into the pot and fry Chives, ginger and garlic

5.Add seafood mushrooms and stir-fry for a few minutes

6.Add green vegetables and stir-fry

7. Add salt, light soy sauce, seasoning, and finally add chicken essence, stir-fry and serve out

8.Finished product
Tips
Add seasoning according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







