
Health benefits
Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Sichuan peppercorns: maintains the health of skin and mucous membranes
Ingredients
chopped green onion (appropriate amount) | Tofu (appropriate amount) |
Oil ( appropriate amount ) | Soy sauce ( appropriate amount span> ) |
Panthoxylum bungeanum ( Moderate amount ) | MSG (appropriate amount) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make scallion tofu

1.Cut the tofu and green onion good.

2. Pour in two spoons of oil.

3. Stir-fry chopped green onion.

4.Add Sichuan peppercorns, stir-fry until yellow, and remove.

5. Add chopped green onion and add water.Add salt, MSG and add tofu.Cover the pot until there is only a little bit of soup.

6.Add chopped green onion, stir-fry and add sesame oil.

7.The delicious green onion tofu is ready!
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