How to cook eggplant

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  1.Prepare the ingredients

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  2.Wash the millet pepper and cut it into sections, cut the ginger and garlic into pieces, wash the green pepper, remove the seeds and cut it into small pieces

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  3.Wash the eggplants, cut off both ends, then cut them into appropriate segments, and then cut them into strips

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  4.Soak the cut eggplant strips in salt water for a while, then remove them

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  5.Add an appropriate amount of oil to the pot, put the ginger, garlic, and millet pepper into the pot and saute until fragrant

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  6.Add eggplant and stir-fry for a while

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  7.Add light soy sauce and stir-fry slowly over medium heat

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  8.Finally add chili and stir-fry evenly, then add chicken essence and turn off the heat and take out the pot

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  9.Load into plate