Ingredients
Northern Tofu (2 pieces, about 300 grams ) | Barbecue spices ( 20g ) |
Cumin powder ( 10g ) | chopped green onion ( appropriate amount span> ) |
Edible oil ( appropriate amount ) |
Home-style grilled tofu
1.Rinse the tofu and drain
2.Use a flat knife to divide the tofu into two pieces
3.Use a cross knife and divide into eight small pieces
4.Prepare chopped green onions
5.Prepare barbecue spices
6.Add cumin powder and mix well and set aside
7.Heat the oil in the pan
8. When the oil temperature is 60% hot, add the tofu.Put it away
9.Then sprinkle the barbecue spices evenly
11. Fry over medium heat for about 2 minutes
12. Fry until the tofu comes out.The aroma is enough
13. Remove from pot and plate
14.Ready to eat, enjoy it with a glass of water and wine
15.Finished product picture
10.Sprinkle in chopped green onion
Tips
Put the tofu in the pot when the oil temperature is 60% hot.This way, it will not stick to the pot easily and it will be easier to taste after adding seasonings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
