
Health benefits
Pleurotus eryngii: low protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pleurotus eryngii ( 200g ) | Salt ( a little ) |
Cooking oil ( a little ) | Sesame oil ( a little ) |
Oyster sauce ( 5 grams ) | Light soy sauce ( 5 grams ) |
Water starch ( a little ) | Minced garlic (appropriate amount) |
chopped green onion (a little ) | Chopped onion ( 20g ) |
Chopped carrots ( 20g ) | Pepper ( a little ) |
How to make king oyster mushrooms with mixed vegetables

1. Wash the king oyster mushrooms and cut them into 1 cm thick slices
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2.Prepare chopped onions

3.Prepare grated carrots, minced garlic and chopped green onions

4. Heat up half a pot of boiling water , add salt and cooking oil

5.Add king oyster mushrooms and cook

6. Remove and drain, then put into a plate

7.Heat the oil again and sauté the minced garlic

8.Add carrots and fry until cooked

9.Add pepper, light soy sauce, and oyster sauce and mix well

10.Add onions, pour in starch water, mix well and bring to a boil

11.Down Pour sesame oil on the king oyster mushrooms

12.Sprinkle with chopped green onion p>

13.Finished Picture
Tips
When the king oyster mushrooms are blanched, they have a salty taste.Season them There is no need to add salt when cooking.King oyster mushrooms will not taste good if they are salty.
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