How to cook tofu with shredded carrots

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  1.Prepare a piece of tofu.

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  2. Cut the tofu into small cubes.

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  3. Cut the carrots into shreds and the green onions into finely chopped pieces.

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  4. Prepare a small bowl and mix the light soy sauce, dark soy sauce, oyster sauce and salt thoroughly.Water starch is also ready.

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  5. Boil a pot of boiling water.

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  6.Put in the tofu cubes and blanch them in water.

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  7. When the water in the pot boils again, you can take out the tofu cubes and drain them.

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  8. Add appropriate amount of oil to the pot and heat it up.

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  9. Add in chopped green onion and stir until fragrant.

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  10. Add shredded carrots and stir-fry until soft.

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  11. When the carrot shreds become soft, add a small bowl of water and bring to a boil.

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  12.After the water boils, add the blanched tofu.

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  13.Add the prepared sauce to the pot.

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  14. Simmer over medium-low heat for two to three minutes to allow the tofu to absorb the flavor evenly.

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  15.Add a little water starch to thicken.

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  16.Bring it to high heat until the soup is thick.

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  17. Finished picture.