Pan-fried tofu

2024-06-21 08:20:02  Views 1 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu (1 piece)
Edible oil (appropriate amount )
Chives ( 1 tree )
Chili oil ( One dish )

How to make pan-fried tofu

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    1.Take a piece of tofu.

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    2. Cut the tofu into thick slices of about 0.5 cm.

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    3. Chop the chives into mince.

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    4. Pour a small amount of cooking oil into the pan, heat over low heat, and put the tofu evenly into the pan Inside.

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    5. Fry the tofu for about 3 minutes until golden brown.Flip the tofu to the other side.

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    6. After frying both sides of the tofu until golden brown, take out the tofu.

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    7. Prepare a dish of chili oil.

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    8. Then pour the chili oil on the tofu and sprinkle with chopped green onion.

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    9.Finished product

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    10.Finished product

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