
Health benefits
Tofu: Moisturizing
Ingredients
Tomato (two) | White jade mushroom ( 120g span> ) |
Tofu ( Two pieces ) | Salt ( a little ) |
Sesame oil ( appropriate amount ) | Garlic ( 3 cloves ) |
How to make tomato and white mushroom stewed with tofu

1.Make a cross on the top of the tomatoes and soak them in boiling water for five minutes

2.Peel and cut Block

3.Cut white jade mushroom into sections

4. Boil water in a pot, add a little salt and tofu, and blanch for one minute

5. Remove and cut into small pieces
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6.Heat oil in a pan, add garlic and sauté until fragrant

7.Pour in the white jade mushrooms and stir-fry until soft, then plate and set aside

8.Heat oil in a pot, pour tomatoes and stir-fry to produce tomato juice

9. Pour in an appropriate amount of water and bring to a boil, then add the white jade mushrooms

10.Put in tofu p>

11.Add a little salt before serving

12. Mix appropriate amount of sesame oil and mix well

13.A stewed tofu with tomatoes and white mushrooms is ready
Tips
Blanching the tofu in salt water can remove the beany smell and make the tofu less brittle.
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