Sweet and Sour Rouge Lotus Root

2024-06-21 08:20:18  Views 1 Comments 0

Ingredients

Lotus root ( 一section )
Red amaranth ( appropriate amount )
White vinegar ( Appropriate amount )
Rock sugar ( Appropriate amount )

How to make sweet and sour rouge lotus root

  • Illustration of how to make sweet and sour rouge lotus root 1

    1.Peel the lotus root, slice it, and soak it in water for a few minutes,

  • Illustration of how to make sweet and sour rouge lotus root 2

    2.Wash the red amaranth, boil water in a pot, add the amaranth and cook.
    Drain the cooked amaranth, leaving the rose-red soup,

  • Sour and sweet rouge lotus root Practice illustration 3

    3.Put the lotus root into the soup and cook for two to three minutes,

  • Sour and sweet rouge lotus root Practice illustration 4

    4.Add white vinegar and rock sugar and cook until the rock sugar melts.You can taste the sweetness and sourness of the vinegar and sugar yourself.If it is not enough, add more.
    After cooking, soak for at least two hours.The longer you soak, the more beautiful it will be., it looks good when colored,

  • Illustration of how to make sweet and sour rouge lotus root 5

    5. You can put it in the refrigerator for a few hours to make it cooler and crispier..The longer it takes, the darker the color becomes, and it doesn't taste like amaranth.

  • Illustration of how to make sweet and sour rouge lotus root 6

    6.So beautiful.

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