Health benefits
Cucumber: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Cucumber ( 400 grams ) | Minced garlic ( 5 grams ) |
Chopped green onion ( a little ) | Spicy millet ( 5 grams ) |
Panthoxylum bungeanum ( appropriate amount ) | Salt ( 2 grams ) |
Pepper ( a little ) | White sugar ( a little ) |
Bansamic vinegar ( appropriate amount ) | Light soy sauce ( 5g ) |
Sesame oil ( a little ) | Edible oil (appropriate amount) |
How to pat cucumbers
1. Wash the cucumber and remove the stem, break it with a kitchen knife, and then cut it into small pieces
2.Add salt, stir evenly, and marinate for 20 minutes
3.While marinating, prepare minced garlic, spicy millet, chopped green onion and Sichuan peppercorns
4.Prepare a small bowl, put the peppercorns, minced garlic, millet, and chopped green onion into the bowl in sequence
5.Heat oil in a pan until it starts to smoke
6. Pour the smoking hot oil Put it into a bowl
7. Add all the remaining seasonings to the bowl and mix well
8.Drain the pickled cucumbers and put them on a plate
9.Pour the juice on top of the cucumber
10.Finished product picture
Tips
The time for marinating cucumbers with salt should not be less than 15 minutes.The excess water must be marinated so that there will be no leftovers at the end after serving.Next dish of water.
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