Dry Pot Potato Chips

2024-06-21 08:21:33  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Pork belly: moisturizes dryness
Sichuan peppercorns: maintains healthy skin and mucous membranes

Ingredients

Potato ( one )
Pork belly ( half a catty )
Green and red peppers ( Two each )
Zanthoxylum bungeanum ( Two peppers )
Octagonal ( two )
Green onions (one)

How to make dry pot potato slices

  • Illustration of how to make dry pot potato slices 1

    1.Wash the pork belly, peel the potatoes, wash the onions, peppers and star anise...keep them aside

  • Illustration of how to make dry pot potato slices 2

    2.Potato slices, pork belly slices

  • Illustration of how to make dry pot potato slices 3

    3. Heat the oil in the pot, add the prepared ingredients and add a small spoonful of bean paste

  • Illustration of how to make dry pot potato slices 4

    4.Saute meat until fragrant and add potato slices

  • Griddle potato slices Practice illustration 5

    5.Stir fry evenly, cover the pot and simmer for five minutes, then remove from the pot

  • Illustration of how to make dry pot potato slices 6

    6. Dry pot potato slices
    Completed

Tips

Potatoes should be cut into equal sizes so that they are not cooked or raw

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