Ingredients
Cauliflower, tomatoes ( Half cauliflower, 1 tomato ) | Oil, salt, MSG ( appropriate amount ) |
Recipe for stir-fried cauliflower (for 1 person)
1. Wash the cauliflower and tomatoes and cut them into small pieces and set aside.
2.
Add appropriate amount of water to the pot and boil Bring to a boil, add the cauliflower and blanch until it changes color, remove and drain.
3. Heat the pot and add oil.First add tomatoes to make juice, then add cauliflower.Stir-fry until cooked, add salt and MSG, stir-fry evenly, and serve on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
