
Ingredients
Long beans (a pound) | Green and red chili peppers ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to stir-fry long beans

2.Remove the stems, wash and cut off and set aside

3.Cut green and red peppers into rings⭕

4.Heat the pan and add oil p>

5.Add in the beans and stir-fry for a while

6.Add iodized salt

7. Beans tend to eat more salt, so just add a little bit at home and stir-fry for a while

8.Add green and red peppers

9.Continue to stir-fry evenly

10.Add chicken essence and stir-fry for a while, ready to serve

11.A red and green long beans are ready

12.Old man, do you have an appetite?

1.Go buy vegetables in the morning, fresh and tender
Tips
Beans require a little more salt than normal dishes.No need to add water.The chicken essence can only be added after it is out of the pot
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