Mapo Tofu

2024-06-21 08:37:01  Views 2 Comments 0

Ingredients

White tofu ( 1.5 pieces )
Pork belly puree ( 50g )
Ginger rice ( 10g )
Garlic rice ( 10g )
Pixian Doubanjiang ( 40g )
Panthoxylum bungeanum ( 3 grams )
Chicken Essence ( 3g )

How to make Mapo Tofu

  • Illustration of how to make Mapo Tofu 1

    1.Cut the white tofu into 1 cm cubes

  • Ma Po Tofu Illustration of how to do it 2

    2.Chop the pork belly into puree

  • Illustration of how to make Mapo Tofu 3

    3. Put a little oil in the pot and heat it up.Stir-fry the minced meat until fragrant

  • Illustration of how to make Mapo tofu 4

    4.Then add ginger, garlic, bean paste, and pepper powder p>

  • Illustration of how to make Mapo Tofu 5

    5.Saute until fragrant and mix well

  • Illustration of Mapo Tofu Recipe 6

    6.Then add some water or stock

  • Ma Po Illustration of how to make tofu 7

    7.Pour in diced tofu, season with chicken essence, and simmer over low heat until the soup dries up

  • Ma Po Illustration of how to make tofu 8

    8.Finished product picture

Tips

No need to add salt, the bean paste has a salty taste

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