Ingredients
Huaishan ( half ) | Celery (appropriate amount) |
Carrot ( Appropriate amount ) | Auricularia fungus ( Appropriate amount ) |
Salt ( appropriate amount ) | Onions (appropriate amount) |
Garlic ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make Huaishan fried fungus
1. Prepare an appropriate amount of Huaishan celery and carrots
2.Soak the fungus
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3.Peel the Huaishan yam
4.Cut into slices Good
5.Wash celery and carrots
6.Cut
7.Cut
8.Blanched carrots
10.Blanched Fungus
11.Blank Huaishan
12.Pick it up for later use
13.Drop it out before use
14. Prepare garlic and onions
15.Chop and set aside
16.Pour oil into the pot
17.Add scallions and garlic
18.Down to Huaishan
19. Add fungus, celery and carrots and stir-fry with appropriate amount of salt
20.Put the pot on a plate and sprinkle with green onions
21.Sprinkle chopped green onion
9.Blanched celery
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
