Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tomatoes: Produce fluid and quench thirst
Ingredients
Chinese cabbage ( 1 ) | Vermicelli ( 200g ) |
Fried tofu ( 10 pieces ) | Meatballs ( 10 pieces ) |
Bean sprouts ( 100g ) | Green pepper ( Half ) |
Tomato ( Half ) | Salt ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Old Smoke ( 1 spoon ) |
Sichuan peppercorns ( 1 spoon ) | Stock ( a little ) |
#shanxi#How to make Shanxi chowder
1.Hot pot and cold oil
3.Add green pepper and stir-fry until fragrant
4.Add in the cabbage and stir-fry until the cabbage becomes soft and juices out
5.Put in fried tofu, meatballs and other side dishes, and tomato sauce.Add the stock and simmer the light soy sauce for 6-7 minutes to add flavor.
6. Add vermicelli, blanched bean sprouts and other easily cooked ingredients, Add dark soy sauce, salt to taste, and continue to simmer for 3 minutes.
7. After the food is fully cooked, stir-fry and serve.
2.When the oil is slightly heated, add pepper powder
Tips
The stew is a common home-cooked dish in Shanxi.It is simple and quick to make, and the selection of dishes can be decided according to your own preferences.Usually during the Chinese New Year, every family will stew in a casserole and share this delicious food with everyone~
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