
Ingredients
Hot pepper ( ) | Minced garlic (appropriate amount) |
Light soy sauce ( A little ) |
Chili pepper potato slices Method

1. Slice potatoes and wash them with water

2.Remove the stems of the green pepper and break it into small pieces

3. Heat oil and saute minced garlic until fragrant, add potato slices, add salt, stir-fry over medium-low heat until cooked

4.Add green pepper and continue to stir-fry

5.Until the green pepper comes out and smells spicy

6.Pour in a little soy sauce and stir-fry evenly

7.Is it out?
Tips
You can adjust the frying time according to your own taste.If you want them to be crispy, fry them for a little less time.If you want them to be soft, fry them for a while.Be careful to stir fry them constantly to avoid uneven heating.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







