How to cook potato slices

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  1.Prepare two potatoes, peel them, wash them, and dry the surface moisture

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  2.Cut into 1 to 2 mm pieces

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  3.Put the dry starch into a basin and spread it evenly so that each piece is evenly coated with starch

• 4. Prepare a plate and add cumin, sesame seeds, chili, salt, and a little chopped green onion.I forgot to take a photo, sorry
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  5.Put oil in the pot over high heat until foaming when placing chopsticks in it, then turn to medium heat

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  6.Put in potato slices and fry,

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  7. Remove the potato slices when the edges turn golden brown.At the same time, turn the oil in the pot to high heat

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  8.Put in the potato slices when the oil is smoking and continue frying until the potato slices swell for two years

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  9.Drain and set aside

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  10.Heat the wok and add a little oil p>

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  11.Put in fried potato slices

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  12.Add the seasonings and stir-fry over high heat for a few times,

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  13. Remove from the pot and plate,