
Ingredients
Auricula ( a pound ) | Garlic ( Three cloves ) |
Oil ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make garlic fungus

1.Pick and wash the fungus

2.Cut garlic into minced garlic

3.Add water to the wok and add a spoonful of salt.

4.Cut the garlic while boiling water

6.Leave a small amount of water and add light soy sauce

7.Leave a small amount of water, add light soy sauce and oil and bring to a boil.

8.Saute garlic until fragrant

9. Pour the boiled light soy sauce and oil-consuming soup on the fungus vegetables, stir-fry the minced garlic and pour it on the fungus vegetables.

5.Blanch the fungus in boiling water
Tips
Remember to control the water after boiling the fungus.Move it while eating.
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