Preserved egg mixed with tofu

2024-06-21 08:57:41  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Fatty tofu ( 1 piece )
Preserved egg ( 1 piece )
Soy sauce ( 2 spoons )
White vinegar ( 3 spoons )
Sugar ( 1 spoon )
Sesame oil ( 1 spoon )
Salt ( 5 ​​grams )
Cilantro ( 1 root )
Garlic ( 1 head )
Millet pepper ( 1 root )

How to mix preserved eggs with tofu

  • Illustration of how to make preserved eggs mixed with tofu 1

    1. Prepare the ingredients, clean them and set aside.

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    2. Cut the tofu into slices with a knife and place on a plate.

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    3. Mince coriander, millet pepper, and garlic.

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    4.Preserved eggs are all six.

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    5. Put all the seasonings in a small bowl, add the minced garlic, stir well and set aside.

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    6. Place the plate and pour in the prepared sauce.

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    7. Sprinkle in millet pepper and coriander and it's ready.

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