Hot and sour shredded cabbage

2024-06-21 08:57:45  Views 2 Comments 0

Ingredients

Cooked cabbage (appropriate amount)
Salt ( appropriate amount )
Oil ( Appropriate amount )
Water starch ( A small amount )
Vinegar (appropriate amount)
Ginger and garlic ( appropriate amount )
Dried chili pepper Green chili pepper ( Adequate amount )
White sugar chicken essence ( appropriate amount )

Spicy and Sour Hands How to make shredded cabbage

  • Illustration of how to make hot and sour shredded cabbage 1

    1.Get ready water starch.

  • Illustration of how to make hot and sour shredded cabbage 2

    2.Wash the cabbage and tear it into pieces by hand.

  • Illustration of how to make spicy and sour shredded cabbage 3

    3. Sliced ​​cabbage stems are delicious.

  • Illustration of how to make spicy and sour shredded cabbage 4

    4. Heat the oil in the pot, add the chili, ginger and garlic and stir-fry until fragrant.

  • Illustration of how to make hot and sour shredded cabbage 5

    5. Add cabbage stems and fry for one minute.

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    6. Then pour in the cabbage.

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    7. Add appropriate amount of sugar, light soy sauce, vinegar, salt and chicken essence to taste.Finally, pour in water starch to reduce the juice.

  • Illustration of how to make spicy and sour shredded cabbage 8

    8.Medium sour and spicy, suitable salty aroma.

Tips

Shredding cabbage by hand will not destroy the cellulose and is not safe to cut.

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