Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potato ( 200 ) | Wujiang fresh fragrance Radish ( 120g ) |
Red pepper ( 1 piece ) | Dried chili pepper ( 8 pieces ) |
Garlic cloves ( 2 pcs ) | Edible oil ( 20g ) |
Rice vinegar ( 20g ) | Salt ( 4 grams ) |
White sugar ( 2 grams ) |
Recipe for spicy and sour Wujiang radish and potato shreds
1.Prepare ingredients
2. Peel and shred the potatoes.After cutting, soak in water for 15 minutes, drain the water, so that the potatoes can be removed.The starch on the surface of the shredded potatoes makes the fried potato shreds more crispy
3.Preparation assistance Ingredients: cut dried chilies into small sections, shred red peppers, and slice garlic cloves
4. Add cooking oil to the pot, add garlic cloves and dried chili segments and stir-fry until fragrant
5.Pour in the shredded potatoes
6.Pour in Wujiang fresh radish
7. Stir well
8.Pour in the shredded red pepper, stir-fry evenly and continue to stir-fry for one minute
9.Add rice vinegar and stir-fry evenly, add salt and sugar and stir-fry evenly
10.Finished product picture
Tips
Everyone has a different taste.According to your own preferences, reduce or increase the seasonings
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