Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( Two ) | Green peppers ( Half ) |
Salt ( appropriate amount ) | Oyster sauce (appropriate amount) |
Scallions (appropriate amount) | MSG ( Appropriate amount ) |
How to make shredded potatoes in oyster sauce
1. Cut potatoes into shreds, Dice the shallots and shred the green peppers
2. Heat oil in a non-stick pan and pour in Shredded potatoes and green pepper, stir-fried
3. Fry the potatoes until soft, add oyster sauce, and a little salt , continue to stir-fry
4. Make sure it is salty and light, add a little MSG and stir-fry the green onions.Evenly out of the oven
5.A picture of the finished product
Tips
Oyster sauce is salty.Be careful with the amount.It is recommended to use chopsticks quickly.The shredded potatoes are not easy to stick to the pan and are heated evenly.Fry until the potatoes are soft and they will not stick to the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
