Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Oujian ( 400g ) | Dried chili pepper ( three ) |
Hang Pepper (one) | Pickled pepper (appropriate amount) |
White vinegar ( Two spoons ) | White sugar ( one spoon ) |
Edible oil (appropriate amount) | Edible salt ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make spicy and sour lotus root tips
1. Here is a beautiful picture.
2.Soak the lotus root tips in clean water, remove the stems and skin with a knife.
3. Cut into sections with an oblique knife.
4. Cut and soak in water.
5. Cut the hanging pepper into rings, shred the dried pepper and chop the pickled pepper.
6.Put oil in the pot, add chili and stir-fry until fragrant.
7. Pour in the lotus root tips and stir-fry.
8. Add salt and stir-fry.
9. Add a spoonful of sugar and stir-fry.
10. Add white vinegar and stir-fry.
11.Add pepper chicken essence, stir-fry evenly and serve.
12.It’s so delicious!
Tips
Personally, I think the hot and sour stir-fried lotus root tips are the most delicious when stir-fried with pickled peppers.
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