
Health benefits
Tofu: moisturizing
White sugar: low protein
Ingredients
Tofu ( piece ) | Preserved egg ( Two ) |
Pickled mustard ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Green onions ( a little ) | Oil (appropriate amount) |
Light soy sauce ( appropriate amount ) | Vinegar ( a little ) |
White sugar ( one spoonful ) | Salt ( appropriate amount ) |
How to mix preserved eggs with tofu

1.Cut the tofu into small pieces and soak in cold salted water

2.Put the tofu on a plate and cut the preserved eggs into slices and place them around them

3.Cut the mustard into cubes and place it on the tofu

4.Cut the preserved eggs into small pieces and place them on top of the pickled mustard.

5. Prepare the seasonings: light soy sauce, vinegar, minced garlic, and a spoonful of sugar.Heat in the microwave for twenty seconds

6.Pour the soup over the preserved eggs and tofu

7.Put peanuts and green onions
8. Take a picture of the finished product, and a refreshing and delicious preserved egg mixed with tofu is completed.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







