Sweet and Sour Tofu Meatballs

2024-06-21 09:15:07  Views 2 Comments 0

Health benefits

Pepper: enrich blood, protect teeth, protect bones
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Northern Tofu ( 300g )
Carrot ( 50g )
Scallions ( 20g )
Pepper ( 3 grams )
Salt ( 6 grams )
Starch ( 20 grams )
Peanut oil (appropriate amount)
Tomato sauce ( 100g )
White rice vinegar ( 15g )
White sugar ( 10 grams )

How to make sweet and sour tofu balls

  • Illustration of how to make sweet and sour tofu balls 1

    1.Get ready A serving of fresh northern tofu

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    2. Crush the tofu with a knife into a paste and put it into a large In the bowl, add chopped carrots and chives at the same time

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    3.Add white pepper , a little pepper powder and salt

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    4.Add cornstarch

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    5.Wear gloves and grasp evenly

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    7. Heat oil in the pot until it is 60% hot, put in the tofu balls and fry them

  • sugar Illustration of how to make vinegar tofu balls 8

    8.Dry until the surface is brown and then remove it to control oil

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    9.Start next Heat a little oil in the pan, add tomato sauce and white rice vinegar

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    10.Slow fire Fry slowly to remove the sour taste.Bring to a boil

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    11. Add the tofu balls and stir well

  • Illustration of how to make sweet and sour tofu balls 12

    12. Just looking at it makes me want to eat it! really like!

  • Illustration of how to make sweet and sour tofu balls 13

    13. Remove from the pan and plate
    Min Ru’s creative work~Sweet and Sour Tofu Meatballs ~Finished picture

Tips

①For tofu, choose northern tofu
②The temperature of the frying oil should not be too low, otherwise a lot of oil will be immersed
③The tomato sauce must be stir-fried to create a sour taste

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