Health benefits
White sugar: low protein
Ingredients
Neng tofu (1 box) | Black pepper juice ( 1 spoon ) |
Starch ( appropriate amount ) | Oyster sauce ( 1 spoon ) |
Dark soy sauce ( half spoon ) | Chicken powder ( half spoon ) |
White sugar ( appropriate amount ) |
Black pepper crisps How to make crispy tofu
1.Prepare soft tofu One box and half a bowl of starch
2.Cut the tofu crosswise
3.Cut the tofu vertically into strips and squares for later use
4.Main ingredient: 1 spoon of black pepper juice
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5. Accessories: 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon each of chicken powder and sugar
6.Add appropriate amount of water and mix well and set aside
7.Strips of tofu dipped in starch
8. Heat the oil in the pan until Heat 50% to 120 degrees, add tofu strips dipped in starch, and fry until the surface is white and crispy.
9. Take out the oil pan, stack them neatly, and let cool slightly to make the shell crispy shell.
10. Heat the cold oil in the pan, pour in the prepared black pepper juice, and stir until sticky thick.
11. Pour the juice and eat it while it is hot for more deliciousness! !
Tips
1.Before frying the tofu cubes, you can also use tomato juice and white sugar and white vinegar to make the sweet and sour taste.
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