
Health benefits
Lettuce: low protein
Ingredients
Lettuce ( 2 pcs ) | Garlic ( 5 cloves ) |
Salt ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to stir-fry lettuce

1.Prepare the ingredients

2.Cut the lettuce into sections and wash them

3. Peel and slice the garlic

4. Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is medium cooked, and pour in the garlic.

5.Saute garlic until fragrant, and pour in lettuce

7. Stir-fry the lettuce until raw, add appropriate amount of salt

8.Stir-fry until evenly flavored

9.Put it into a plate

10.The stir-fried lettuce is ready to be served on the table~

11.Overhead view

12.Finished product picture

6.Quick stir-fry
Tips
The lettuce should be stir-fried quickly and just cut off the raw vegetables to avoid nutrient loss.
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