Cold soybean sprouts

2024-06-21 09:19:31  Views 2 Comments 0

Health benefits

Soybean sprouts: low protein
Carrots: low protein
White sugar: low protein

Ingredients

Soybean sprouts ( 1 catty )
Carrot ( 1/3 root )
Salt ( 1 spoon )
Vinegar ( 3 spoons )
White sugar ( 1 spoon )
Five-spice powder ( 1/3 spoon )
Sesame oil ( A few drops )

How to make cold soybean sprouts

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    1. One pound of long-stemmed soybean sprouts, rinsed.

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    2. Cut 1/3 carrot into shreds and set aside.

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    3. Bring a pot to a boil.

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    4. Add soybean sprouts and cook until rolling.

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    5. Add the shredded carrots.

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    6. Let the shredded carrots heat evenly and take them out.

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    7. Drain in cold water.

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    8.Put it into a container and add a spoonful of salt.

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    9.1/3 spoon allspice

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    10.3 spoons of mature vinegar.

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    11.A spoonful of sugar

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    12.A few drops of sesame oil.

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    13. Stir evenly.

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    14. Finished product picture.

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