Braised diced potatoes

2024-06-21 09:20:44  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: nourish blood , tooth protection, bone protection

Food ingredients

Hot pepper or bell pepper ( Half )
Potatoes ( two )
Carrot ( Half )
Salt ( as appropriate )
Thirteen incense (a small amount )
Oyster sauce ( as appropriate )
Garlic ( One clove )
Soy sauce ( a small amount )

How to braise diced potatoes

  • Illustration of braised diced potatoes 1

    1.Cut the carrots, green peppers into small pieces, and dice the potatoes and set aside

  • Illustration of braised diced potatoes 2

    2. Chop the garlic as shown in the picture and set aside

  • Illustration of braised diced potatoes 3

    3. Heat oil in a pan, add chopped garlic and sauté until fragrant.Add diced potatoes and stir-fry for 2-3 minutes.Add diced carrots and stir-fry for one minute.Add green peppers and stir-fry.Add a small amount of soy sauce and oyster sauce.Stir-fry with salt

  • Illustration of braised diced potatoes 4

    4.Add a bowl of water to the pot just enough to cover (mò) the potatoes.

  • Illustration of braised diced potatoes 5

    5. Simmer over medium heat for 3 minutes and over high heat for 1 minute to reduce the juice.It’s done~ Love it Let’s do it, the potato family

Tips

The potatoes will taste better if you fry them for a while

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