Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (one) | Millet pepper (one span> ) |
Garlic ( Two cloves ) | Vinegar ( a little ) |
Light soy sauce ( a little ) | Sesame oil ( a little ) |
How to make cold baby vegetables
1. Doll Wash the vegetables and cut them as shown in the picture
2. Mince the garlic, cut the millet and pepper into rings, and then Add vinegar, light soy sauce and sesame oil to make a sauce
3. Steam the baby cabbage for 10 minutes and take it out for later use p>
4.Finally pour the prepared juice
5.It tastes great!
Tips
Instead of steaming it, you can also blanch it and serve it cold, the taste will be the same!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
