Griddle Potatoes

2024-06-21 09:31:13  Views 3 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

3 potatoes ( )
Garlic slices ( 5 petals )
Doubanjiang ( 20g )
Sichuan peppercorns ( 15g )

How to make dry pot potatoes

  • Illustration of how to make fried potatoes 1

    1.Peel and wash potatoes

  • Illustration of how to make griddle potatoes 2

    2.Cut into even slices, not too thin

  • Dry Illustration of how to make pot potatoes 3

    3.Put water in the pot.After the water boils, put the potato slices in and blanch them for about 20 seconds.If you blanch them for a long time, they will easily rot when cooked, and they will not be cooked well if they are not blanched

  • Illustration of how to make fried potatoes 4

    4.Put oil in the pot and fry the potato slices until brown on both sides

  • Illustration of how to make fried potatoes 5

    5. After the oil is heated in the pot, add garlic slices, an appropriate amount of bean paste, and some peppercorns to stir-fry until fragrant, take it out of the pot and serve on a plate

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