Ingredients
Big Potato ( one ) | Light soy sauce ( a spoonful ) |
Korean Chili sauce ( One spoon ) | Scallions ( Two stalks ) |
Oyster sauce ( one spoon ) | Cooked white sesame seeds ( a little ) |
How to bake potatoes
1. Prepare the ingredients.
2. Wash the potatoes, peel them, and cut them into two-centimeter dices.
3.Put it into a container and add a spoonful of oyster sauce.
4.Add light soy sauce.
5.Add a spoonful of Korean hot sauce.
6. Stir evenly and marinate for 10 minutes.
7.Cut the green onion leaves into chopped green onions and set aside.
8.Put the pickled potatoes into the baking pan.
9. Reserve the remaining sauce for later use.
10. Preheat the oven at 150 degrees for 10 minutes.
11. Add potatoes, heat up and down to 150 degrees, and bake for 20 minutes.
12. Bake until the potatoes are cooked and can be poked with a toothpick.
13. Pour the remaining sauce evenly.
14.Sprinkle in chopped green onion.
15. Then sprinkle in white sesame seeds.
16.Put it into the oven again and bake for 5 minutes.
17. Fragrant and slightly spicy roasted potatoes are enough.
Tips
If you like spicy food, you can add more hot sauce.
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