Health benefits
Corn: remove dampness
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein
Food ingredients
Peas ( Three handfuls ) | Corn ( 80 grams ) |
Carrot ( a small piece ) | Oil ( Two spoons ) |
Salt ( Adequate amount ) | White sugar ( Half teaspoon ) |
MSG (appropriate amount) |
How to make fried peas with corn
1.Prepare corn kernels, peas, and diced carrots
2.Bring oil to a boil, add corn, peas, diced carrots and stir-fry
3.Add water
4.Add salt
5.Add sugar, stir well and cook for about 1 to 2 minutes
6.Add a little bit of MSG, stir well, put it in the pot and it’s ready!
Tips
You can do it without adding sugar, adding sugar can enhance the freshness, making it an absolutely quick dish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
