Stewed Eggplant

2024-06-21 09:50:01  Views 2 Comments 0

Ingredients

Oxford Eggplant ( 2 pcs )
Eggs ( 2 )
Salt ( 5g )
Vida ( 5g )
Flour ( 5 ​​grams )
Starch ( 5 ​​grams )
Garlic slices ( 3 cloves )
Green and red peppers ( 1 each )
Chili sauce ( 2 teaspoons )
Plain water ( appropriate amount )div>
MSG ( 2g )

How to stew eggplant

    Illustration of how to cook eggplant stew 1

    1.Wash the eggplant

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    2.Cut into angular pieces

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    3.Crack two eggs and beat them up

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    4.Pour in eggplant and add flour, starch, salt, five-spice powder

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    5.Garlic slices

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    6.Green and red pepper slices

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    7.Burn oil in the pot

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    8. Put the eggplant in the pot when the oil temperature is 60-70% hot

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    9.Fry until golden brown and remove from the oil

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    10.Another Heat the pot and add a little oil, chili sauce, and some white boiling water

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    11.Stir evenly

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    12.The fire is boiling and bubbling

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    13. Put the garlic slices into the pan and stir-fry twice.Add the green and red peppers to the pan and add salt to taste.Stir-fry until raw.

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    14.Put the fried eggplant into the pot, add MSG and stir-fry twice to reduce the juice

  • 15.Plate and serve

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