Ingredients
Kohlrabi ( 1 ) | Taro seeds ( 10 pieces ) | |
Raw Smoked ( appropriate amount ) | Old smoked ( appropriate amount ) | div> |
Sugar ( appropriate amount ) | ||
Cooking wine (appropriate amount) |
How to make braised kohlrabi
1.First, here is a picture of the finished product
2.Wash the kohlrabi
3.Cut into larger pieces
-
4.Wash the taro and cut it in half
5.Put a little water into the pot and add the taro
6.Add the kohlrabi
7.Add appropriate amount of salt
8.Appropriate amount of sugar
9. Moderate amount of dark soy sauce , light soy sauce
10.Add appropriate amount of cooking wine
11.Add boiling water to cover the ingredients and simmer for half an hour
12.Add appropriate amount of oil and simmer for half an hour
13.Bring it to high heat to reduce the juice
14.I am Jiejie’s mother, come to Xiangha Let’s communicate and learn together!
Tips
You can use taro whole without cutting it.You can put it in a pressure cooker to cook it faster.Don’t stir it after adding the oil to the pot!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
