
Ingredients
Bitter wheat vegetable ( 500g ) | tempeh ( 5g ) |
How to stir-fry bitter wheat with black bean paste

1.Wash the bitter wheat, remove the old leaves, and break it into sections about 5 cm long by hand.

2.Chop the ginger, garlic and black beans together

3. Heat oil in a pan and sauté ginger, garlic and black bean until fragrant

4.Pour in the bitter wheat, stir-fry, add salt and sugar

5.Add some water, cover the pot and simmer for about 3 minutes

6.Adjust the cornstarch water, pour it into the pot, add some chicken essence and serve
本文地址:https://food.baitai100.com/post/10879.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







