How to make casserole rice noodles

• 1.Chop lean meat.I mixed it when I bought it at the vegetable street.It is fresh

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  2.Wash the cabbage

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  3.Chop it into pieces and put it on the bottom of the pot.Wash the rice noodles.I used the thinnest dry slurry rice noodles (my stomach hurts if I eat physalis)

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  4.Cut the ham into small pieces to increase the flavor (Xuanwei Laopu ham, the saltiness is within my acceptable range)

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  5.Tempeh (my mother bought it in her hometown of Luoping, full of nostalgia)

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  6. Put cabbage, rice noodles, lean meat, ham, and black bean sauce into the casserole in turn, add water (half is enough), and turn on high heat.

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  7.As the inside of the pot looks like, remember to pour in the soy sauce after the water has risen

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  8. Add coriander and green onions, start the pot and start eating (remember to stay in front of the stove and remove the lid immediately when the water rises and overflows to prevent Put out the fire)