Ingredients
Rice noodles ( 200g ) | Spare ribs soup ( 1 bowl ) |
Small Rapeseed ( 3 plants ) | Meatballs ( appropriate amount )div> |
Kelp silk ( appropriate amount ) | Soaked fungus (appropriate amount) |
Bean sprouts ( appropriate amount ) | Dried tofu Silk ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Spicy oil ( Moderate amount ) | Sesame oil ( appropriate amount ) |
Aged vinegar ( appropriate amount ) |
Casserole How to make rice noodles
1. Soak the rice noodles one night in advance until soft , prepare a bowl of pork ribs soup.
2. Wash and prepare the side dishes.
3. Boil water in a pot, add rice noodles, cook, drain and cool.Set aside.
4.Pour the ribs soup into the casserole.
5. After boiling, add the meatballs and kelp and cook until medium cooked.
6. Then add other relatively cooked vegetables.
7.Finally add rice noodles, boil and add appropriate amount of salt and chicken essence.
8.Add sesame oil and chili oil, and add mature vinegar when eating.
9. Finished product picture.
Tips
You can also use chicken broth or beef broth for the soup.
Choose your own side dishes and add seasonings according to your personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
