Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Pleurotus eryngii: activate blood circulation and remove blood stasis
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Dry rice noodles ( A big handful ) | Bone broth ( A large bowl ) |
Green vegetables ( handful ) | Shiitake mushrooms ( 3 ) |
Pleurotus eryngii ( Half ) | Dried kelp ( A small piece ) div> |
Hot pot base ( One tablespoon ) | Spicy oil ( a small spoon ) |
Sichuan peppercorns ( A small amount ) | Salt ( a small amount ) |
Pepper ( A small amount ) | Light soy sauce ( A small spoonful ) div> |
Cilantro ( a small amount ) |
How to make spicy rice noodles
1.Soak rice noodles in warm water for about 5 hours
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2.Wash the vegetables
3.Shiitake mushroom slices, king oyster mushrooms Slice and shred the soaked kelp
4.Put an appropriate amount of water into the pot and bring to a boil.Add king oyster mushrooms, shiitake mushrooms and shredded kelp and cook for 2 minutes
5.Put in the rice noodles and cook for a while
6.When the rice noodles are almost cooked, add green vegetables
7.Put the hot pot base ingredients, salt, pepper, chili oil, pepper noodles, light soy sauce, and coriander leaves into a bowl
8.Add bone broth to the bowl
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9.Put the vegetables into the bowl
Tips
Rice noodles should be soaked in warm water, either chili sauce or Lao Gan Ma!
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