Ingredients
Rice noodles (including material package) ( 1 bag ) | Various fish balls ( appropriate amount ) |
Dried tofu ( 3 pieces ) | Enoki mushroom ( 1 small Put ) |
Grilled sausage ( 2 pieces ) | Pak choi ( 1 small handful ) |
Agaric ( 3～5 ) | Shrimp (5~6 pieces ) |
How to make cross-bridge rice noodles
-
1.Prepare the required materials, the fungus needs to be soaked
2.Shred the dried tofu and slice the fish balls
3.Cut sausage into sections
4.Casserole boiling water
5.Put in various fish balls, dried tofu and shrimp
6.Put in rice noodles, enoki mushrooms, and fungus, and bring to a boil over high heat.Do not stir during this period, the rice noodles will automatically cook apart
7.In about two or three minutes, all the rice noodles are cooked
8.At this time, add the washed Chinese cabbage and cook for about half a minute
9.This It is the seasoning that comes with the rice noodles.How much should you put in according to your personal taste
10.Put the seasoning into the pot Inside
11.Stir evenly and turn off the heat
12.When eating, you can add a little chili oil, sesame oil, and a little vinegar according to your personal taste, it is very delicious
Tips
Put the rice noodles into the pot Do not stir immediately, otherwise the rice noodles will break
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
