Ingredients
Rice noodles ( 65g ) | Clam ( 150g ) |
Oil ( appropriate amount ) | Hot sauce ( appropriate amount ) |
Onions (appropriate amount) | Salt ( appropriate amount ) |
Cilantro ( appropriate amount ) |
How to make clam rice noodles
1.Prepare ingredients : Clam, rice noodles.
2. Wash the clams, soak them in salt water and spit out the sand.Boil water in a pot and put it in Add clams and cook.
3. Boil all open clams.
4. Heat the oil in a pot, sauté the chopped green onion, add an appropriate amount of water and bring to a boil.
5. Pour in the hot sauce and add appropriate amount of salt.
6. After the water is boiled, add rice noodles and cook until soft.
7.Finally, pour in the open clams, cook for 30 seconds and turn off the heat.
8.Spicy, fresh, and super enjoyable to eat.
Tips
1.The clams must be cleaned in advance.The salt water will cause the clams to spit out all the sand.
If you don’t like spicy food, add whatever seasoning you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
