Health benefits
Onions: activate blood circulation and remove blood stasis
Ingredients
Minced meat ( 300g ) | Onion ( One span> ) |
Oil ( appropriate amount ) | Salt, cooking wine, thirteen spices (appropriate amount) |
Pixian Doubanjiang (appropriate amount) | Soybean paste ( appropriate amount ) |
1.Prepare the ingredients.I didn't buy dried tofu.
2. Dilute the soybean paste with twice the water.
3.Cut the onion into small pieces.
4. Add an appropriate amount of starch and cooking wine to the minced meat, and stir evenly.
5. Put a small amount of oil in the wok, add half a spoonful of salt, and add thirteen spices , stir-fry.
6.Pour in diced onions and stir-fry until fragrant.
7. Push the onions to one side of the pot, add the minced meat and stir-fry.
8. Stir-fry the minced meat until it changes color and add Pixian Douban
9. Stir well and then add soybean paste.
10. Stew for a while until the soup is almost reduced and ready to serve.
11.Take a photo.
12. Top view.
13.One more
Tips
1.Start by adding minced meat, be sure to stir, do not Paste pot.
2.The diced meat is best cut by hand as it tastes better, but to save trouble, I just asked the lady at the supermarket to help mince the meat.
3.If you want to make more at one time and save it, you must pay attention to adding more oil.More oil can extend the storage time.
4.Put the meat sauce in a clean and dry bottle while it is hot, seal it well, let it cool before putting it in the refrigerator, it can be stored for a long time.When retrieving, be sure to use an oil-free and water-free spoon.
5.Children always fall in love with fire and cause acne, so I put less Pixian Douban and just use the flavor.You can increase the dosage according to your own preferences.
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