Hot and sour rice noodles

2024-07-02 02:06:55  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: antidiarrheal
White sugar: activating blood circulation and removing blood stasis

Ingredients

Rice noodles (appropriate amount)
Shredded pork ( 50 grams )
Cilantro ( 1 tree )
Onions ( 1 root )
Ginger ( 3 pieces )
Garlic ( 5 ​​cloves )
Zanthoxylum bungeanum (appropriate amount )
Dried chili pepper ( 2 pieces )
Light soy sauce ( appropriate amount ) div>
Dark soy sauce ( Moderate amount )
Thirteen Incense ( 1 spoon )
Chicken essence (appropriate amount)
PI County Doubanjiang ( Appropriate amount )
White sugar ( Appropriate amount )
Sunflower oil ( appropriate amount )
Water ( 3 bowls )
Vinegar ( appropriate amount )
Cooking wine ( Appropriate amount )

Acid How to make spicy rice noodles

  • Illustration of how to make spicy rice noodles 1

    1.Take a medium basin Add water and soak the rice noodles for more than 3 hours.I soaked it the night before and did it the next morning! It's enough for three people.

  • Illustration of how to make spicy and sour rice noodles 2

    2.Thaw the shredded pork.Minced meat can also be used.

  • Illustration of how to make spicy and sour rice noodles 3

    3. Prepare materials.

  • Illustration of how to make spicy and sour rice noodles 4

    4. Cut the coriander into small pieces and set aside.

  • Illustration of how to make spicy and sour rice noodles 5

    5.Cut the onion into flowers, mince the ginger, and mince the garlic.

  • Illustration of how to make spicy and sour rice noodles 6

    6. Rinse and drain the rice noodles and set aside.

  • Illustration of how to make spicy and sour rice noodles 7

    7. Heat the cold oil in the pot, add Sichuan peppercorns, and sauté the dried peppers until fragrant.

  • Illustration of how to make spicy and sour rice noodles 8

    8. Add the shredded pork and stir-fry evenly.

  • Illustration of how to make spicy and sour rice noodles 9

    9. Pour in cooking wine and mix well, add appropriate amount of light soy sauce, dark soy sauce, and thirteen spices.Fry the sugar until cooked.

  • Illustration of how to make spicy and sour rice noodles 10

    10. Take the pot out of the pot and put it into a bowl for later use.

  • Illustration of how to make spicy and sour rice noodles 11

    11.In another pot, heat the pot with cold oil, add onion, ginger and garlic and sauté until fragrant.

  • Illustration of how to make spicy and sour rice noodles 12

    12.Add appropriate amount of Pixian bean paste and stir-fry evenly.

  • Illustration of how to make spicy and sour rice noodles 13

    13. Pour in the reserved shredded pork and stir-fry evenly.

  • Illustration of how to make spicy and sour rice noodles 14

    14.Add water.

  • Illustration of how to make spicy and sour rice noodles 15

    15. Boil.

  • Illustration of how to make spicy and sour rice noodles 16

    16. Pour in the rice noodles.

  • Illustration of how to make spicy and sour rice noodles 17

    17.Rice noodles are easy to cook, cook for about 2 minutes, sprinkle with coriander, chicken essence, and drizzle Serve vinegar.

  • Illustration of how to make spicy and sour rice noodles 18

    18.Turn off the heat, mix well and serve.

  • Illustration of how to make spicy and sour rice noodles 19

    19. Great taste!

  • Illustration of how to make spicy and sour rice noodles 20

    20. Let’s eat.

Tips

1.You can also use sauerkraut instead of vinegar.For health reasons, I generally don’t use sauerkraut.
2.Rice noodles are easy to cook, just boil them a little.
3.You can also add some green vegetables to make it more nutritious.

本文地址：https://food.baitai100.com/post/74507.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！